A very adaptable shrub with tolerance to a variety of soil textures, densities, pH levels and moisture conditions. In spring, it has showy white flower clusters. In autumn, leaves change from green to vibrant tones of red, orange and purple. Grows up to 8' tall and 6 ' wide.
Fruit is edible but too astringent to eat raw. The high-antioxidant fruit is used in baking and to make jams, jellies, syrup, tea, juice and wine. Fruit can persist into winter and serves as a food source for birds and other wildlife.
Photo credit: University of Minnesota Extension